by Eric Yap | Sep 2, 2014 | Burger, Eating Out
Blacows is owned and operated by Meat Yawaza, a butcher specializing in premium quality wagyu. With their expertise in all things concerned with wagyu, it is of no surprise that they would venture into operating restaurants featuring wagyu. They have a successful...
by Eric Yap | Sep 2, 2014 | Burger, Eating Out, Featured
Ask any burger lover in Tokyo which are their favorite burger joints in the city, and Fire House is likely to be in that list. They have been in business in Hongo 3-Chome since 1996, and their continued success have led to a second delivery shop around the Shinbashi...
by Eric Yap | Sep 2, 2014 | Eating Out, Ramen and Noodles
I have been aware of the Mouko Tanmen Nakamoto outlet under the Shinagawa station tracks for quite a while, tucked away in a corner. Sadly, for the longest time I never attempted to check it out because the decor and pictures of the ramen did not look...
by Eric Yap | Sep 2, 2014 | Eating Out, Featured, Ramen and Noodles
The owner of Due Italian is an accomplished and experienced chef who has had a string of successful restaurants. According to his homepage profile, the had a revelation about ramen. He wanted to make ramen that is delicate and suitable for the consumption of everyone...
by Eric Yap | Sep 2, 2014 | Eating Out, Ramen and Noodles
You will find delicious shoyu based ramen at Rinsuzu Shokudo and the tsukemen is fantastic as well. Sure you can choose to have that at Rinsuzu Shokudo, but why trek all the way out there just to have those items since plenty of other ramen establishments serve...
by Eric Yap | Sep 2, 2014 | Eating Out, Featured, Ramen and Noodles
Fortune smiled upon me when I came upon this place. I walked past this shop on my way to Daiki (a ramen restaurant in Yushima well known for their shio ramen), the fact that Aun specializes in tan tan men and had a long line of eager customers caught my attention....
