喰過ぎ kuisugi (rōmaji) – [noun] eating to excess, gluttony, foodie guide on best places to stuff your face silly in Tokyo and other parts of Japan. May include occasional jaunts to my own kitchen and other parts of the world.
The Discerning Devourer’s Picks
銀笹 (Ginzasa)
My first two attempts to visit Ginzasa proved elusive. In my first visit, the shop was closed around 9PM since they had already run out of soup for the day. In my second visit, the shop was also closed since the proprietors of the restaurant had traveled to Kansai to...
Blacows
Blacows is owned and operated by Meat Yawaza, a butcher specializing in premium quality wagyu. With their expertise in all things concerned with wagyu, it is of no surprise that they would venture into operating restaurants featuring wagyu. They have a successful...
Fire House Burger
Ask any burger lover in Tokyo which are their favorite burger joints in the city, and Fire House is likely to be in that list. They have been in business in Hongo 3-Chome since 1996, and their continued success have led to a second delivery shop around the Shinbashi...
蒙古タンメン中本 (Mouko Tanmen Nakamoto)
I have been aware of the Mouko Tanmen Nakamoto outlet under the Shinagawa station tracks for quite a while, tucked away in a corner. Sadly, for the longest time I never attempted to check it out because the decor and pictures of the ramen did not look...
Due Italian
The owner of Due Italian is an accomplished and experienced chef who has had a string of successful restaurants. According to his homepage profile, the had a revelation about ramen. He wanted to make ramen that is delicate and suitable for the consumption of everyone...